Technical Specifications
Product Information
This type of tobacco grows geographically in the Black Sea region. Basma type tobacco has a distinct feature. Its taste is distinct (resinous, sweet, sour, earthy). Its strength is Light – it creates low impact and irritation in the throat. Its aroma is a mixture of sweet and sour. It leaves a good mouthfeel. It can be included in all blends with its wide range of features. Its burning is slow and the puff count is high.
Basma
Product Summary
The soil of this region is generally formed by the formation of clay deposits in open valleys, lime and basalt separated from the main rocks. The thickness of the upper soil layer is medium. The color of the soil is mostly reddish brown or light brown and the structure consists of clay and lime granules.
The average temperature during tobacco ripening is 19.7 degrees, the average precipitation is 96.9 mm², and the relative humidity is 58%.
Crop characteristics
COLOR LEMON YELLOW- LIGHT ORANGE, LOW NICOTINE, TASTE AROMATIC, SIZE SMALL, HARVEST HAND CRUSHED, SUN DRIED
BLACK SEA REGION
Ecological Information
Areas.
Tokat, Erbaa, Niksar, Tasova ve Gumushacikoy.
Cigarette yield and hygroscopicity are compatible. Nicotine content is around 1%. Therefore, the physiological effect of tobacco is slow, tasty and slightly aromatic. This type of tobacco is suitable for use in American and Virginia blends.
